Prawns curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Prawns curry

  • Grind coconut with fennel and a little water to a paste. Keep aside.
  • Heat oil in a kadai - add the items under 'to temper'; then add onions and garlic fry until it turns slightly brown.
  • Add ginger garlic paste, fry for a minute.
  • Now add prawns and tomato puree.
  • Saute for about 5 mins until prawns starts shrinking.
  • Add red chilli and coriander powder.
  • Saute until raw smell of tomatoes leave and the masalas blend well.
  • Prawns let out water so check that and then add 1/4 water and keep covered.
  • Once the prawns turn soft, add required salt.
  • Now add the coconut paste and allow it to boil and get cooked until oil separates and the curry becomes semi dry.
  • Garnish with chopped coriander leaves and switch off stove.
  • Serve with steamed rice or chapatti.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/