Prawns Dalna

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tamil Nadu Crab Masala , Best Njandu Ularthiyathu (Stir fried Crab), Easy Nandu Varuval - Crab gravy

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How to Make Prawns Dalna

  • Clean prawns, marinate with coconut powder, turmeric powder and salt for 15-20 mins.
  • Boil the potatoes whole, taking care not to over cook it. Peel the skin and cut into pieces.
  • Heat oil, add potatoes, chilli powder, onions and salt.
  • Fry till the onions and potatoes turn brown.
  • Add fresh cream. Stir for a minute.
  • Add marinated prawns, mix well and keep in low flame for about 10 mins.