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Prawns Gashi Recipe

Prawns Gashi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For prawns:
  • 250 g - Prawns
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - salt
  • Other ingredients
  • 1 tbsp - cooking oil
  • 10 - small Onions / Shallots / sambar Onions, sliced
  • 1 tsp - thick Tamarind paste or 1 ripe tomato, finely chopped
  • 1/2 cup - water
  • 3 tsp - gashi paste (dry roasted Coconut paste)
  • 1/2 tsp - salt ( or to taste )
  • For Gashi paste/ Coconut Paste:
  • 1/2 cup - coconut, grated
  • 10 - whole Red Chillies
  • 1 tbsp - Coriander seeds
  • 1/2 tsp - Turmeric powder
  • How to Make Prawns Gashi:

    1. For Gashi paste/ Coconut Paste:
    2. Heat a heavy bottomed kadai and dry roast all the ingredients on a low heat till golden colour / fragrant for 20 - 25 minutes.
    3. Grind gashi masala ingredients in a mixer without adding water. Grind till the oil leaves from the sides of the jar. It should be a very fine paste. Store in an airtight container for further use or store in refrigerator.
    4. For gashi:
    5. Heat oil in a non-stick pan / kadai. Fry sliced small onions till pink colour and fragrant.
    6. Add tamarind paste or chopped tomatoes and 2 - 3 tsp thick gashi paste, and gently stir well for 2 - 3 minutes.
    7. Add 100 ml water and salt to taste. Mix all the ingredients well.
    8. Cover with a tight lid and cook on a medium to low heat for 10 - 12 minutes or until the gravy thickens.
    9. At this stage, add marinated prawns and cook again for another 5 minutes until prawns are cooked.
    10. Serve with rice.
    11. Recipe Courtesy: Niya's World




     

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