Website of the Year India 2015

Prawns in bottle gourd saute Recipe

Prawns in bottle gourd saute is a popular Asian Side Dish
Author :
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Simmer Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - bottle gourd, peeled and chopped
  • 350 gm - Prawns
  • 2 - tomatoes, grated
  • 1 - onion, grated
  • 2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - Turmeric powder
  • 1 tsp - ginger-garlic paste
  • 3-4 - green chillies, slit
  • Salt as per taste
  • Coriander leaves for garnishing
  • How to Make Prawns in bottle gourd saute:

    1. Marinate prawns with turmeric powder and salt for 15 mins.
    2. Heat oil in a container and fry the prawns.
    3. The prawns should be cooked for 10 minutes till they are soft.
    4. Remove and keep them aside.
    5. Heat oil in the container and add onions and tomatoes.
    6. Cook till they become soft.
    7. The bottle gourd should be peeled and chopped into medium pieces.
    8. Add the chopped bottle gourd to the container along with other vegetables.
    9. Mix with the help of a spatula and add cumin powder, coriander powder and ginger-garlic paste to it.
    10. Add the already cooked prawns.
    11. Add 1/2 cup water and allow the contents to stand for 5 minutes till the water gets absorbed and the vegetables cook well along with the prawns.
    12. Garnish with chopped coriander leaves and slit green chillies for taste and flavour.
    13. Recipe courtesy:


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more