Ingredients

• 500 to 700 gms - prawns
• 1.5 tsp - ginger, ground
• 1 no egg white
• 1 1.5 tsp - corn flour
• 5 tbsp - oil
• 1 1.5 tsp - salt
• For the Sauce:
• 2 tbsp - chilli sauce
• 3 tbsp - tomato puree
• 1 1.5 tbsp - soya sauce
• 2 tbsp - chicken stock
• 2 tsp - corn flour
• 2 tbsp - water
• 1 1.5 tbsp - dry sherry
• 2 tsp - vinegar

How to Make Prawns in Chilli Sauce

• Clean and cut the prawns into half.
• Rub them with salt and ginger and keep aside for 15-20 mins.
• Make a batter out of the egg white, corn flour and coat the prawns with it.
• Prepare the sauce by heating together the chili sauce, puree, soya sauce, vinegar and chicken stock.
• Make a paste with 2 tsp corn flour and 2 tbsp water.
• Add this paste to the mixture while boiling and stir till sauce thickens.
• Heat the oil and fry the prawns.
• Add these fried prawns into the sauce.
• Allow the sauce to boil before serving.