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Prawns in Coconut Sauce Recipe

Prawns in Coconut Sauce is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
45 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - king Prawns (peeled and deveined).
  • 1.5cup - Lemon juice.
  • 400 g - whole tomatoes, peeled.
  • 1.5 cup - Coconut milk.
  • 1.5 cup - chopped coriander leaves.
  • 2 cubes - Maggi Chicken cubes.
  • 3 tbsp - oil.
  • 1 - onion, chopped.
  • 1 Clove - garlic, crushed.
  • 2 tsp - hot chilli sauce.
  • 3 extra tbsp - oil.
  • 1.5 tsp - salt.
  • 1.5tsp - cracked black pepper.
  • How to Make Prawns in Coconut Sauce:

    1. Sprinkle prawns with lemon juice and stand for 1 hour. Drain off juice and reserve.
    2. Heat oil in pan, add onions and cook for 7 mins.
    3. Add garlic and cook for a further 2 mins.
    4. Add undrained tomatoes, Maggi chicken stock cubes, hot chilli sauce and reserved lemon juice, then cook for 5 mins.
    5. Stir in the coconut milk and return to the boil.
    6. Heat extra oil in a separate pan, add prawns, salt, pepper and cook for 3-5 mins.
    7. Pour sauce into a warm serving dish, add prawns and sprinkle with coriander leaves.




     

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