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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Prawns, Cauliflower in Coconut Milk
Stir Fried Prawns with Coconut Slices
Prawns in green Masala Curry
Spicy Tofu Sambal
Spicy Noodles Chaat
Vegetable Pulao without Onion, Garlic