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Prawns in green curry paste Recipe

Prawns in green curry paste is a popular Chinese Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gms - tiger prawns, cleaned
  • 50 gms - baby eggplants
  • 30 gms - round eggplants
  • 50 gms - young peppercorn
  • 20 gms - Coconut palm
  • 30 gms - green curry paste
  • 1 tbsp - Sugar
  • 5 gms - sweet Basil
  • 10 gms - Red Chillies
  • 250 ml. Coconut Milk
  • 2 tbsp - fish sauce
  • 50 ml. cooking oil
  • How to Make Prawns in green curry paste:

    1. Saute the green curry paste in cooking oil until you get a nice aroma.
    2. Pour coconut milk and bring to boil.
    3. Add the prawns and heat for 2 mins.
    4. Add eggplants and coconut palm.
    5. Season with fish sauce and sugar.
    6. Pour in the curry pot and garnish with sweet basil and young peppercorn.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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