Recipe Counter

Prawns in green curry paste

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
4

Ingredients

  • 300 gms - tiger prawns, cleaned
  • 50 gms - baby eggplants
  • 30 gms - round eggplants
  • 50 gms - young peppercorn
  • 20 gms - Coconut palm
  • 30 gms - green curry paste
  • 1 tbsp - Sugar
  • 5 gms - sweet Basil
  • 10 gms - Red Chillies
  • 250 ml. Coconut Milk
  • 2 tbsp - fish sauce
  • 50 ml. cooking oil

How to Make

  • Saute the green curry paste in cooking oil until you get a nice aroma.
  • Pour coconut milk and bring to boil.
  • Add the prawns and heat for 2 mins.
  • Add eggplants and coconut palm.
  • Season with fish sauce and sugar.
  • Pour in the curry pot and garnish with sweet basil and young peppercorn.