Ingredients

• 300 gms - tiger prawns, cleaned
• 50 gms - baby eggplants
• 30 gms - round eggplants
• 50 gms - young peppercorn
• 20 gms - coconut palm
• 30 gms - green curry paste
• 1 tbsp - sugar
• 5 gms - sweet basil
• 10 gms - red chillies
• 250 ml. coconut milk
• 2 tbsp - fish sauce
• 50 ml. cooking oil

How to Make Prawns in green curry paste

• Saute the green curry paste in cooking oil until you get a nice aroma.
• Pour coconut milk and bring to boil.
• Add the prawns and heat for 2 mins.
• Add eggplants and coconut palm.
• Season with fish sauce and sugar.
• Pour in the curry pot and garnish with sweet basil and young peppercorn.