Ingredients

• Prawns - 1/2 kg.
• Ginger garlic paste - 2 tsp.
• green chillies - 4.
• Coriander leaves - 100 g.
• Khus-khus (poppy seeds) - 2 tsp.
• Cumin seeds - 1 tsp.
• Turmeric powder - 1/2 tsp.
• Cloves - 2.
• Cardamom - 2.
• Cinnamon - 2.
• oil - 3 tbsp.
• Coconut powder - 50 g.
• Onion (chopped) - 2.
• Salt to taste.

How to Make Prawns in green Masala Curry

• Make a smooth paste of green chillies, ginger-garlic paste, coriander leaves and khus-khus.
• Heat oil in a pan. Fry the onions till translucent.
• Add the whole spices and the cumin seeds.
• Add the prawns, turmeric powder and fry for 6 mins.
• Add the coconut powder and the green paste. Fry for 2 mins.
• Add salt. Stir and serve hot with steamed rice.