Prawns in green Masala Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Prawns in green Masala Curry

  • Make a smooth paste of green chillies, ginger-garlic paste, coriander leaves and khus-khus.
  • Heat oil in a pan. Fry the onions till translucent.
  • Add the whole spices and the cumin seeds.
  • Add the prawns, turmeric powder and fry for 6 mins.
  • Add the coconut powder and the green paste. Fry for 2 mins.
  • Add salt. Stir and serve hot with steamed rice.