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Prawns in Rum Recipe

Prawns in Rum is a popular Indian Side-Dish
Author :
 
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - prawns.
  • 1 tbsp - lime.
  • 1 tsp - Red Chilli powder.
  • 1/4 tsp - Turmeric powder.
  • 1 tbsp - Ginger Garlic paste.
  • 1 sprig - curry leaves.
  • 2 tbsp - coriander leaves.
  • 1 tsp - coriander pwd.
  • salt to taste.
  • 5 ml - rum.
  • 1 tbsp - oil.
  • How to Make Prawns in Rum:

    1. Clean prawns and roughly cut the curry leaves with hand.
    2. Chop coriander leaves.
    3. Marinade the prawns with red chilli powder, turmeric powder, ginger-garlic paste, salt, coriander powder, curry leaves, coriander leaves and lime juice for 15 minutes.
    4. In tawa take some oil and add the marinated prawns.
    5. Saute till the prawn are cooked.
    6. When the prawns are completely cooked, turn off gas.
    7. Add rum and hold a lit match over it so that the prawns catch the fire.
    8. Serve with a drink.




     

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