Prawns in Schezwan sauce is one of the best Chinese recipes of prawns. The Schezwan sauce is known for its distinct flavour and can uplift the flavours of any recipe. It combines well with prawns to make this starter non-vegetarian delight.
You can very well know how to make it at home by following our recipe guide and step by step instructions. The seafood recipe is made by braising prawns in the Schezwan sauce until cooked.
The recipe is wonderful way to bring out tropical memories into your home along with goodness of prawns.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
Honey chilli chicken
Zero oil mixed vegetable curry
Biryani (Lucknowi Style)