Prawns Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g - big prawns
  • 3 onions (finely chopped)
  • 2 big tomatoes (finely chopped)
  • 1 tbsp - crushed ginger-garlic
  • 2 green chillies (finely chopped)
  • 2.5 tsp - coriander powder
  • 1.5 tsp - red chilli powder
  • ½ tsp - turmeric powder
  • finely chopped coriander leaves (to garnish)
  • 4 tbsp - oil
  • salt to taste

How to Make Prawns Masala

  • Clean, devein and wash the prawns well.
  • Heat oil in a non-stick kadai and saute the onions on a medium flame till golden.
  • Add tomatoes, salt green chillies and crushed ginger-garlic.
  • Cook on a low flame till the tomatoes are tender.
  • Add coriander powder, red chilli powder and turmeric powder.
  • Cook till oil separates. Add prawns and little water.
  • Cook on a low flame till the prawns are done.
  • Garnish with coriander leaves and serve with hot rotis.