Ingredients

• 500 g - big prawns
• 3 onions (finely chopped)
• 2 big tomatoes (finely chopped)
• 1 tbsp - crushed ginger-garlic
• 2 green chillies (finely chopped)
• 2.5 tsp - coriander powder
• 1.5 tsp - red chilli powder
• ½ tsp - turmeric powder
• finely chopped coriander leaves (to garnish)
• 4 tbsp - oil
• salt to taste

How to Make Prawns Masala

• Clean, devein and wash the prawns well.
• Heat oil in a non-stick kadai and saute the onions on a medium flame till golden.
• Add tomatoes, salt green chillies and crushed ginger-garlic.
• Cook on a low flame till the tomatoes are tender.
• Add coriander powder, red chilli powder and turmeric powder.
• Cook till oil separates. Add prawns and little water.
• Cook on a low flame till the prawns are done.
• Garnish with coriander leaves and serve with hot rotis.