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Prawns Masala Recipe

Prawns Masala is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 500 g - big Prawns
  • 3 Onions (finely chopped)
  • 2 big Tomatoes (finely chopped)
  • 1 tbsp - crushed ginger-garlic
  • 2 Green chillies (finely chopped)
  • 2.5 tsp - coriander powder
  • 1.5 tsp - Red Chilli powder
  • ½ tsp - Turmeric powder
  • finely chopped Coriander leaves (to garnish)
  • 4 tbsp - oil
  • salt to taste
  • How to Make Prawns Masala:

    1. Clean, devein and wash the prawns well.
    2. Heat oil in a non-stick kadai and saute the onions on a medium flame till golden.
    3. Add tomatoes, salt green chillies and crushed ginger-garlic.
    4. Cook on a low flame till the tomatoes are tender.
    5. Add coriander powder, red chilli powder and turmeric powder.
    6. Cook till oil separates. Add prawns and little water.
    7. Cook on a low flame till the prawns are done.
    8. Garnish with coriander leaves and serve with hot rotis.


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