Ingredients

• Medium- sized prawns - 20- 25.
• Medium- sized onions - 2.
• tomato - 1.
• Potato - 1.
• Ginger paste - 1/2 tsp.
• Garlic paste - 1 tsp.
• Dhania- Jeera powder - 1 tsp.
• Garam masala powder - 1 tsp.
• Red chilli powder - 2 tsp.
• Turmeric powder - 1 tsp.
• Tamarind juice - 1 tbsp.
• Coriander and grated coconut - for garnish.
• Salt - as per taste.

How to Make Prawns Masala under 30 mins

• Clean the prawns and marinate them with little bit of turmeric powder, chilli powder and salt for about 15-20 mins.
• Finely chop onions, tomato and potato and keep it aside.
• Heat oil in a pan, add onions and potato along with some salt.
• Add ginger and garlic pastes.
• Saute the contents on low flame till it leaves oil on the sides and the potato pieces are cooked.
• Add the chopped tomato and saute again.
• Then add garam masala powder, turmeric powder, red chilli powder, dhania jeera powder and saute the mixture.
• Add prawns, cover the pan with a lid and cook on low flame.
• After the prawns are cooked, add the tamarind juice.
• Finally, garnish with finely chopped coriander leaves and freshly grated coconut.
• Serve it hot with chapattis or bread.