Prawns Masala under 30 mins

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Medium- sized prawns - 20- 25.
  • Medium- sized onions - 2.
  • tomato - 1.
  • Potato - 1.
  • Ginger paste - 1/2 tsp.
  • Garlic paste - 1 tsp.
  • Dhania- Jeera powder - 1 tsp.
  • Garam masala powder - 1 tsp.
  • Red chilli powder - 2 tsp.
  • Turmeric powder - 1 tsp.
  • Tamarind juice - 1 tbsp.
  • Coriander and grated coconut - for garnish.
  • Salt - as per taste.

How to Make Prawns Masala under 30 mins

  • Clean the prawns and marinate them with little bit of turmeric powder, chilli powder and salt for about 15-20 mins.
  • Finely chop onions, tomato and potato and keep it aside.
  • Heat oil in a pan, add onions and potato along with some salt.
  • Add ginger and garlic pastes.
  • Saute the contents on low flame till it leaves oil on the sides and the potato pieces are cooked.
  • Add the chopped tomato and saute again.
  • Then add garam masala powder, turmeric powder, red chilli powder, dhania jeera powder and saute the mixture.
  • Add prawns, cover the pan with a lid and cook on low flame.
  • After the prawns are cooked, add the tamarind juice.
  • Finally, garnish with finely chopped coriander leaves and freshly grated coconut.
  • Serve it hot with chapattis or bread.