Prawns Masala under 30 mins

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Chicken Cafreal, Best Chicken Zaibunissa, Easy Broiled Chicken

Rate This Recipe
4.5

Ingredients

How to Make Prawns Masala under 30 mins

  • Clean the prawns and marinate them with little bit of turmeric powder, chilli powder and salt for about 15-20 mins.
  • Finely chop onions, tomato and potato and keep it aside.
  • Heat oil in a pan, add onions and potato along with some salt.
  • Add ginger and garlic pastes.
  • Saute the contents on low flame till it leaves oil on the sides and the potato pieces are cooked.
  • Add the chopped tomato and saute again.
  • Then add garam masala powder, turmeric powder, red chilli powder, dhania jeera powder and saute the mixture.
  • Add prawns, cover the pan with a lid and cook on low flame.
  • After the prawns are cooked, add the tamarind juice.
  • Finally, garnish with finely chopped coriander leaves and freshly grated coconut.
  • Serve it hot with chapattis or bread.