Prawns Masala under 30 mins

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken liver pepper fry, Best Chicken Bharta, Easy Butter Chicken Masala

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How to Make Prawns Masala under 30 mins

  • Clean the prawns and marinate them with little bit of turmeric powder, chilli powder and salt for about 15-20 mins.
  • Finely chop onions, tomato and potato and keep it aside.
  • Heat oil in a pan, add onions and potato along with some salt.
  • Add ginger and garlic pastes.
  • Saute the contents on low flame till it leaves oil on the sides and the potato pieces are cooked.
  • Add the chopped tomato and saute again.
  • Then add garam masala powder, turmeric powder, red chilli powder, dhania jeera powder and saute the mixture.
  • Add prawns, cover the pan with a lid and cook on low flame.
  • After the prawns are cooked, add the tamarind juice.
  • Finally, garnish with finely chopped coriander leaves and freshly grated coconut.
  • Serve it hot with chapattis or bread.