Ingredients

• 1 cup - prawns.
• 2 - large onions.
• 2 - large tomatoes.
• 4 - pod garlic.
• 2 - green chilli.
• 1/4 - piece ginger.
• 1 tsp - coriander powder.
• 1 tsp - Kashmiri chilli.
• turmeric salt.
• coriander leaves.
• oil.

How to Make Prawns Patia

• Clean and de-vein prawns.
• Add salt, turmeric and Kashmiri chilli powder and keep aside for 10 mins.
• In the meanwhile, puree onions and tomatoes.
• Fry the onions in oil, then add green chilli, ginger and cut garlic.
• Then add tomatoes and mix well.
• Add the marinated prawns (do not add water in this dish).
• Mix well and cook on a slow fire for 15-20 mins, mixing the gravy from time to time so that it does not stick in the kadai.
• When you see the oil come up, it is ready. Add coriander leaves.