Prawns Patia

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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  • 1 cup - prawns.
  • 2 - large onions.
  • 2 - large tomatoes.
  • 4 - pod garlic.
  • 2 - green chilli.
  • 1/4 - piece ginger.
  • 1 tsp - coriander powder.
  • 1 tsp - Kashmiri chilli.
  • turmeric salt.
  • coriander leaves.
  • oil.

How to Make Prawns Patia

  • Clean and de-vein prawns.
  • Add salt, turmeric and Kashmiri chilli powder and keep aside for 10 mins.
  • In the meanwhile, puree onions and tomatoes.
  • Fry the onions in oil, then add green chilli, ginger and cut garlic.
  • Then add tomatoes and mix well.
  • Add the marinated prawns (do not add water in this dish).
  • Mix well and cook on a slow fire for 15-20 mins, mixing the gravy from time to time so that it does not stick in the kadai.
  • When you see the oil come up, it is ready. Add coriander leaves.