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Prawns pickle Recipe

Prawns pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Servings :
1 bottle
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - fresh prawns, skinless.
  • 100 g - oil.
  • 5 tbsp - Lemon juice.
  • 25 g - tamarind.
  • 5 to 6 - Garlic flakes.
  • 1 tsp - mustard powder.
  • 1 tsp - Fenugreek (methi) powder.
  • 5 tsp - salt.
  • 3 tsp - Red Chilli powder.
  • 1/2 tsp - turmeric.
  • for seasoning: 1 tsp - mustard seeds.
  • 1/2 tsp - Fenugreek and cumin seeds, each.
  • 2 tsp - black and Bengal gram, each.
  • 4 - red chillies.
  • 1 sprig - curry leaves.
  • How to Make Prawns pickle:

    1. Wash the prawns, add salt and mix well. Keep aside for 5 minutes.| Heat 50g oil in a pan, fry the prawns until golden brown. Keep aside.
    2. Mix tamarind water, chilli, mustard and fenugreek powders, garlic flakes, lemon juice well and grind them into a fine paste.
    3. Heat the remaining oil in a pan, fry the seasoning seeds until light brown and remove from heat.
    4. To this, add fried prawns and tamarind paste. Mix well.
    5. Transfer it to an airtight jar.




     

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