Prawns pickle

Recipe by
Total Time:
15-30 minutes
Serves:1 bottle
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

  • 2 cups - fresh prawns, skinless.
  • 100 g - oil.
  • 5 tbsp - Lemon juice.
  • 25 g - tamarind.
  • 5 to 6 - Garlic flakes.
  • 1 tsp - mustard powder.
  • 1 tsp - Fenugreek (methi) powder.
  • 5 tsp - salt.
  • 3 tsp - Red Chilli powder.
  • 1/2 tsp - turmeric.
  • for seasoning: 1 tsp - mustard seeds.
  • 1/2 tsp - Fenugreek and cumin seeds, each.
  • 2 tsp - black and Bengal gram, each.
  • 4 - red chillies.
  • 1 sprig - curry leaves.

How to Make Prawns pickle

  • Wash the prawns, add salt and mix well. Keep aside for 5 minutes.| Heat 50g oil in a pan, fry the prawns until golden brown. Keep aside.
  • Mix tamarind water, chilli, mustard and fenugreek powders, garlic flakes, lemon juice well and grind them into a fine paste.
  • Heat the remaining oil in a pan, fry the seasoning seeds until light brown and remove from heat.
  • To this, add fried prawns and tamarind paste. Mix well.
  • Transfer it to an airtight jar.