Take a look at more
. You may also want to try
Healthy Baingan Chutney
Best Punjabi Keri ka Achaar
Easy Plain Punjabi Keri ka Achaar
Rate This Recipe
2 cups - fresh prawns, skinless.
100 g - oil.
5 tbsp -
25 g - tamarind.
5 to 6 -
1 tsp - mustard powder.
1 tsp -
5 tsp - salt.
3 tsp -
1/2 tsp - turmeric.
for seasoning: 1 tsp - mustard seeds.
1/2 tsp -
and cumin seeds, each.
2 tsp - black and Bengal gram, each.
4 - red chillies.
1 sprig - curry leaves.
How to Make Prawns pickle
Wash the prawns, add salt and mix well. Keep aside for 5 minutes.| Heat 50g oil in a pan, fry the prawns until golden brown. Keep aside.
Mix tamarind water, chilli, mustard and fenugreek powders, garlic flakes, lemon juice well and grind them into a fine paste.
Heat the remaining oil in a pan, fry the seasoning seeds until light brown and remove from heat.
To this, add fried prawns and tamarind paste. Mix well.
Transfer it to an airtight jar.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.