Prawns Sixty Six

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 8 pieces medium sized prawns, shelled and deveined (with tail intact).
  • For the Batter:
  • 1 - Egg white.
  • 2 tbsp - plain flour.
  • 1/2 tbsp - Corn flour.
  • A pinch salt.
  • A pinch pepper.
  • 1 tsp - Ginger juice.
  • For the Masala:
  • 1 large onion, chopped.
  • 2 tbsp - ginger/garlic paste.
  • 2 green chillies, chopped.
  • 1 tsp - chilli paste.
  • 16 curry leaves.
  • 1 tbsp - Ginger juliennes.
  • 1 tbsp - Tomato ketchup.
  • 1 tbsp - Tomato puree.
  • 1 tbsp - soya sauce/oyster sauce.
  • 1 tbsp - sugar.
  • 4 tbsp - yogurt.
  • 1 tsp - Tomato paste, whisked into the yogurt.
  • 4 tbsp - oil.
  • 2 tbsp - coriander leaves, chopped.
  • Salt to taste.
  • oil for deep frying.

How to Make Prawns Sixty Six

  • Mix all ingredients for the batter in a bowl with a little water till a batter of dipping consistency is reached.
  • Heat oil in a wok. Dip the prawns in the batter and deep fry for 2-3 mins.
  • Heat 4 tbsp oil in a wok and fry the chopped onions till pink.
  • Add the green chillies and ginger garlic paste.
  • Fry till onions are golden brown.
  • Add the curry leaves, chilli paste and saute for 30 seconds.
  • Now add the yogurt and saute till the oil separates.
  • Add the sauces, tomato puree, ketchup, sugar and ginger juliennes.
  • Add the fried prawns and 2 to 3 tbsps of water if needed to coat the prawns over with the sauces.
  • Stir-fry for another 30 seconds on low heat.
  • Serve garnished with coriander leaves.