Prawns Udang Goreng Assam (Indonesian)

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Prawns Udang Goreng Assam (Indonesian)

  • Marinate prawns in red chilli powder, salt, half the tamarind pulp, cumin seeds and corn flour.
  • Then deep fry in hot oil.
  • Do not over cook as prawns turn dark. Must have good colour.
  • Keep prawns aside.
  • Method for sauce:
  • Fry chopped onions in oil with chopped garlic and sweat onions well.
  • Add lime leaf, bashed lemon grass stalk, galangal, star anise, cinnamon quill, chopped fresh long red chilli and chunky peeled tomato.
  • Cook well and till sauce has a coarse consistency.
  • Season with salt and pepper.
  • Serve prawns on hot turmeric rice or steamed jasmine rice and top with sauce on prawns and rice.
  • Garnish with coriander sprig.