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Prawns Udang Goreng (Assam) Recipe

Prawns Udang Goreng (Assam) is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 350 g - Prawns with tail.
  • 60 ml - vegetable oil.
  • 80 g - onions.
  • 10 g - garlic.
  • 100 ml - Tamarind pulp.
  • 30 g - Lemon grass.
  • 10 g - fresh Turmeric root.
  • 5 sprigs - curry leaves.
  • 2g - aniseed.
  • 10g - red chillies.
  • 1 - cinnamon.
  • 3g - cumin.
  • 100g - tomatoes.
  • Salt and pepper to taste|
  • How to Make Prawns Udang Goreng (Assam):

    1. Clean the prawns, marinate in red chilli powder, salt, 1/2 the tamarind pulp, cumin seeds and corn flour for half an hour.
    2. Deep fry in hot oil, taking care not to overcook the prawns. Keep aside.
    3. Method for sauce:
    4. Fry chopped onions in oil with chopped garlic and saute well.
    5. Add curry leaves, crushed lemon grass stalk, aniseed, cinnamon, chopped fresh long red chilli and tomatoes.
    6. Cook well till the sauce has a coarse consistency. Season with salt and pepper and garnish with coriander sprigs.




     

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