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Prawns Vada Recipe

Prawns Vada is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 225 g - Prawns
  • 3 tbsp - grated Coconut
  • 2 - green chillies, chopped
  • 1/2 inch piece - ginger, chopped
  • 6 - shallots, chopped
  • 1/4 tsp - pepper powder
  • 1/2 tsp - salt
  • 1/2 tsp - Lemon juice
  • 1 sprig - curry leaves, chopped
  • 1/3 cup - breadcrumbs
  • 200 ml - cooking oil (to Deep Fried)
  • How to Make Prawns Vada:

    1. Wash, clean and devein prawns. Drain out water completely and wipe well with a kitchen towel.
    2. Transfer all the ingredients (except breadcrumbs and oil) to a mixer and pulse Do not add water when making paste. It should be a rough mixture.
    3. Divide the prawns mixture into 8 - 10 parts, make round balls, flatten it and roll in breadcrumbs.
    4. Heat oil in a frying pan / kadai. Reduce the heat to medium and Deep Fried the flattened prawn tikkis until golden brown colour and crisp on both the sides .
    5. Drain out oil and place on kitchen towel to absorb extra oil.
    6. Serve as a starter.
    7. Recipe Courtesy: Niya's World




     

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