Prawns Vada

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Kola Urudai (Deep fried minced mutton balls), Best Mutton Sandwich, Easy Wholewheat Cheese Straws

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  • 225 g - Prawns
  • 3 tbsp - grated Coconut
  • 2 - green chillies, chopped
  • 1/2 inch piece - ginger, chopped
  • 6 - shallots, chopped
  • 1/4 tsp - pepper powder
  • 1/2 tsp - salt
  • 1/2 tsp - Lemon juice
  • 1 sprig - curry leaves, chopped
  • 1/3 cup - breadcrumbs
  • 200 ml - cooking oil (to Deep Fried)

How to Make Prawns Vada

  • Wash, clean and devein prawns. Drain out water completely and wipe well with a kitchen towel.
  • Transfer all the ingredients (except breadcrumbs and oil) to a mixer and pulse Do not add water when making paste. It should be a rough mixture.
  • Divide the prawns mixture into 8 - 10 parts, make round balls, flatten it and roll in breadcrumbs.
  • Heat oil in a frying pan / kadai. Reduce the heat to medium and Deep Fried the flattened prawn tikkis until golden brown colour and crisp on both the sides .
  • Drain out oil and place on kitchen towel to absorb extra oil.
  • Serve as a starter.
  • Recipe Courtesy: Niya's World