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Prawny Noodle Spring Rolls

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Okra Patties , Best Chocolate Hazelnut Gujiya , Easy Modak

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5

Ingredients

  • For the pancakes:
  • 1 cup - maida.
  • 1/2 cup - Corn flour.
  • 1 - egg.
  • Salt to taste.
  • Water.
  • .
  • For the filling:
  • 1/2 cup - prawns.
  • 4 - Onion (finely chopped).
  • 1 tsp - Ginger paste.
  • 1 tsp - Garlic paste.
  • 3 or 4 - green chillies.
  • 1/4 tsp - Turmeric powder.
  • 1 small - Carrot (cut into bite-sized pieces).
  • 1-2 - beans (cut into bite-sized piece).
  • Capsicum, chopped.
  • Coriander leaves.
  • Salt.
  • 1/2 pkt - noodles (boiled).
  • 1 tsp - soya sauce.

How to Make

  • For the pancakes: Mix all the ingredients together using a whisk, so that no lumps are formed.
  • The batter must be very thin.
  • Heat a tawa and pour a spoonful of batter to make a dosa.
  • Cook and keep aside.
  • For the filling:
  • Cook the prawns with some pepper powder, salt and turmeric powder and dice it.
  • Heat some oil in a pan and saute onions, ginger, garlic, green chillies one after another.
  • Add the chopped vegetables also.
  • Once the vegetables are cooked, add the chopped prawns, salt and saute again for a few mins.
  • Add the cooked noodles, cilantro and soya sauce.
  • For the spring rolls:
  • Take a pancake, put 2 tbsp of filling on one end, and roll to the other side folding all the sides so that no oil gets inside.
  • Coat with beaten egg white, then bread crumbs and deep fry in oil till golden brown.
  • Serve immediately with sauce.