Pressure cooked Butter Chicken

Recipe by
Total Time:
1 hour 10 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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Ingredients

How to Make Pressure cooked Butter Chicken

  • To make the marinade, grind the ingredients for masala to a smooth paste.
  • Rub lemon juice and salt on the chicken and mix in the marinade. Set aside for 30 mins.
  • In a pressure pan, fry onions till pink and add the marinated chicken.
  • Fry well, tossing gently for 2 mins.
  • Add 1/4 cup water, and pressure cook up to 1 whistle. Once the whistle blows simmer it for 2 mins.
  • Remove the chicken pieces from the pan and reserve the gravy.
  • In a pan, melt butter and fry the tomato paste, cashew paste, pepper powder, cardamom powder, amchur powder, turmeric and chilli powder till the oil separates.
  • Then add the reserved gravy and cook for a minute.
  • Add beaten cream, 2 tbsp at a time, stirring constantly.
  • Then add the chicken pieces and simmer for 2 mins.
  • Drizzle some cream or butter on it, garnish with fresh chopped coriander and serve hot with naan or rotis.