Website of the Year India 2016



Pressure cooked Dal with Spinach Recipe

Pressure cooked Dal with Spinach is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
More than 20 pieces
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Toor Dal
  • 1/2 bunch - spinach, washed and chopped
  • 1/4 - onion, finely chopped
  • 1/2 - tomato, chopped
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Mustard Seed
  • 1/2 tsp - Cumin seeds
  • 1 - dry Red Chilli
  • 2 - garlic, crushed
  • 1 tbsp - kasoori Methi
  • 1/4 tsp - Tamarind paste
  • A few - Curry leaves
  • Red Chilli powder - to taste
  • A pinch - Asafoetida
  • 2 cup - water
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Pressure cooked Dal with Spinach:

    1. Wash and soak the toor dal for half an hour
    2. Drain the water from the toor dal and pressure cook it with 2 cups fresh water, turmeric powder and tomatoes
    3. Cook for 2 whistles and remove from fire
    4. In a separate pan, heat oil
    5. Once oil is hot, splutter the mustard seeds
    6. Add cumin seeds, fry and add dry red chilli, fenugreek leaves, curry leaves, garlic and onions
    7. Mix well and cook till the onions start to turn golden brown
    8. Add in the spinach and cook till it wilts
    9. Add in the cooked dal and mix well.
    10. Add salt, red chilli powder and tamarind paste
    11. Mix and allow it to boil for a few mins
    12. Serve hot




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Microwave crispy brinjal