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Pressure Cooker Eggless Dry Fruit Cake Recipe

Pressure Cooker Eggless Dry Fruit Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • 1 cup - Refined flour
  • 1/4 cup - Butter
  • 1/4 cup - yogurt
  • 1/2 cup - Milk
  • 1/4 cup - powdered Sugar
  • 1/4 tsp - baking soda
  • 1/2 tsp - baking powder
  • 2-3 tbsp - chopped Cashewnuts
  • 1 tbsp - Raisins
  • 1 tsp - vanilla essence
  • 1 cup - salt for base of the cooker [You can even use sand instead of salt if available]
  • How to Make Pressure Cooker Eggless Dry Fruit Cake:

    1. Sieve together baking soda, baking powder and refined flour and keep aside
    2. Grease and dust the bake tin.
    3. Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and the weight of the cooker.
    4. Beat powdered sugar, butter, add yogurt and beat well. Add vanilla essence and mix.
    5. Add the sieved flour and mix well.
    6. Add any dry fruits like cashew nuts and raisins and mix. Keep adding milk little by little and keep beating the mixture till the right cake consistency is obtained.
    7. Pour the mixture into the cake tin.
    8. Place the tin in the cooker over the salt and in medium heat bake the cake for around 30 mins. Check with a knife, it comes out clean switch off the flame and cool on a wire rack.
    9. Recipe courtesy:


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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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