Protein Wheat Dosa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Protein Wheat Dosa

  • Mix chapatti flour with soy powder (Use ratio 4:1).
  • Add a little garam masala powder. Add salt.
  • Mix all the ingredients with water until you get a semi-thick dosa batter.
  • On a non-stick frying pan, spread half a tsp of olive oil.
  • Spread dosa batter on pan and cook till both sides are light brown in colour.
  • Serve dosa with coconut chutney and sambar.