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Protein Wheat Dosa Recipe

Protein Wheat Dosa is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
High-Protein Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 250 g - Wheat flour.
  • 100 g - soya powder.
  • 50 g - Garam Masala powder.
  • 50 g - Olive oil.
  • salt.
  • How to Make Protein Wheat Dosa:

    1. Mix chapatti flour with soy powder (Use ratio 4:1).
    2. Add a little garam masala powder. Add salt.
    3. Mix all the ingredients with water until you get a semi-thick dosa batter.
    4. On a non-stick frying pan, spread half a tsp of olive oil.
    5. Spread dosa batter on pan and cook till both sides are light brown in colour.
    6. Serve dosa with coconut chutney and sambar.


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