Ingredients

• 250 g - wheat flour.
• 100 g - soya powder.
• 50 g - garam masala powder.
• 50 g - olive oil.
• salt.

How to Make Protein Wheat Dosa

• Mix chapatti flour with soy powder (Use ratio 4:1).
• Add a little garam masala powder. Add salt.
• Mix all the ingredients with water until you get a semi-thick dosa batter.
• On a non-stick frying pan, spread half a tsp of olive oil.
• Spread dosa batter on pan and cook till both sides are light brown in colour.
• Serve dosa with coconut chutney and sambar.