Website of the Year India 2016



Pua Recipe

Pua is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - sooji (rava).
  • 1/2 cup - sugar.
  • 1/2 cup - curd.
  • 1/2 tsp - saunf.
  • 1 - ripe Banana (mashed).
  • Elaichi powder, a little bit.
  • oil to fry.
  • How to Make Pua:

    1. Mix all the ingredients together.
    2. Keep it aside for 1 hour.
    3. Heat oil.
    4. Prepare small balls using this mixture and put this into the oil.
    5. Deep fry till golden brown.
    6. Remove and drain.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more