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Pudding from Leftover Sponge or Other Cakes Recipe

Pudding from Leftover Sponge or Other Cakes is a popular English Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet - jelly crystals of desired flavour.
  • 1/2 litre - vanilla ice cream.
  • 1.5 cups - cake, chopped into small cubes.
  • 1 bar - Cadbury chocolate (plain).
  • 1 tbsp - curd/yogurt.
  • 4-5 drop - Lemon juice.
  • Few glace cherries to decorate.
  • 1 tsp - sugar.
  • How to Make Pudding from Leftover Sponge or Other Cakes:

    1. Boil 1 cup water, add jelly crystals and stir. Take off flame.
    2. Add 1 tsp sugar and stir. Add hot jelly to softened ice cream.
    3. Beat in a bowl over tray of ice cubes.
    4. Stir till it is a thick like shake.
    5. Add curds, lemon juice and stir again. Pour into a transparent bowl.
    6. Fold in the cake cubes carefully.
    7. Set in fridge, when almost set, grate chocolate and sprinkle on top.
    8. Decorate with cherries. Serve chilled and set well.



     

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