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Pudding Recipe

Pudding is a popular Continental Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 2
Rated 2 based on 100 votes


  • Bread - 6 slices.
  • Cream (Fresh) - 100 g.
  • Chocolate powder - 3 tsps.
  • Cocoa powder - 1/2 tsps.
  • Caster Sugar - 100 g.
  • Whisky - A few drops.
  • How to Make Pudding:

    1. Crumble bread nicely in a plate.
    2. Add cocoa and chocolate powder.
    3. Add caster sugar to cream and beat a little.
    4. Take a dish and arrange one layer of bread mixture at its bottom.
    5. Sprinkle a few drops of whisky over it.
    6. Cover this layer with cream mixture.
    7. Put another layer of bread over it.
    8. Sprinkle a few drops of whisky again.
    9. Cover this with a layer of cream again.
    10. Repeat the layers, ending with the one with cream mixture.
    11. Decorate as desired.
    12. Serve chilled.


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