Ingredients

• 4 - large eggs.
• 2 cups - low-fat milk.
• 1.5 cups - apples (peeled and sliced).
• 1.5 cups - granola.
• 1.5 tbsp - maple syrup.
• 1 tbsp - butter.
• 1 tsp - vanilla extract.

How to Make Pudding Souffle

• Grease four 16-ounce ramekins with butter.
• Preheat oven to 375 degrees F.
• In a medium bowl, stir together granola, fruit and maple syrup. Set aside.
• In a separate bowl, whisk together the eggs, milk and vanilla.
• Divide evenly among prepared ramekins.
• Add fruit mixture to ramekins in even amounts.
• Stir contents in each ramekin, just enough to mix.
• Bake for 25-30 mins or until set.
• This is great served with whipped cream.