Recipe Counter

Pudding Souffle

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
5

Ingredients

  • 4 - large eggs.
  • 2 cups - low-fat milk.
  • 1.5 cups - apples (peeled and sliced).
  • 1.5 cups - granola.
  • 1.5 tbsp - maple syrup.
  • 1 tbsp - butter.
  • 1 tsp - vanilla extract.

How to Make

  • Grease four 16-ounce ramekins with butter.
  • Preheat oven to 375 degrees F.
  • In a medium bowl, stir together granola, fruit and maple syrup. Set aside.
  • In a separate bowl, whisk together the eggs, milk and vanilla.
  • Divide evenly among prepared ramekins.
  • Add fruit mixture to ramekins in even amounts.
  • Stir contents in each ramekin, just enough to mix.
  • Bake for 25-30 mins or until set.
  • This is great served with whipped cream.