Ingredients

• 3 bundles - mint leaves.
• 12 - red chillies.
• 1 - tamarind.
• a small piece - lemon.
• ginger.
• 1 palm full oil.
• 5 tbsp - coriander seeds.

How to Make Pudhina chutney

• Fry the dhania and red chillies in 2 tbsps oil until they turn brown in colour.
• Then add pudhina and fry it for 5 mins.
• Add tamarind and ginger and fry for another 5 mins.
• Allow the ingredients to cool.
• Grind the ingredients with water until it becomes a nice paste.
• Again heat the pan, add remaining oil and pour this paste and boil it for 5 to 10 mins until it turns into dark green in colour.