Pudina Aloo Paratha

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - whole wheat flour
  • 1/2 cup - warm water
  • 1 tbsp - Oil
  • Salt, to taste
  • For stuffing:
  • 3 - potatoes (cooked & mashed)
  • 1/2 cup - mint leaves (chopped)
  • 2 - green chillies (chopped)
  • 1tsp - garam masala powder
  • 1/2tsp - amchur powder
  • Salt, to taste

How to Make Pudina Aloo Paratha

  • Take the wheat flour, oil and salt together in a bowl. Add the warm water and knead everything as a stiff and smooth dough, keep aside for half an hour.
  • Take the cooked and mashed potatoes, chopped mint leaves, chopped green chillies, garam masala powder, amchur powder and salt. Mix everything well and keep aside.
  • Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough aloo masala and cover the masala by sealing the edges of the flattened dough.
  • Dust with flour and roll them gently as parathas.
  • Heat a tawa, drop the flattened mint aloo paratha over the hot tawa, drizzle few drops of oil and cook until well cooked.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe