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Pudina Aloo Paratha Recipe

Pudina Aloo Paratha is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 1.5 based on 100 votes


  • 2 cups - whole Wheat flour
  • 1/2 cup - warm water
  • 1 tbsp - Oil
  • Salt, to taste
  • For stuffing:
  • 3 - Potatoes (cooked & mashed)
  • 1/2 cup - Mint leaves (chopped)
  • 2 - Green chillies (chopped)
  • 1tsp - Garam Masala powder
  • 1/2tsp - amchur powder
  • Salt, to taste
  • How to Make Pudina Aloo Paratha:

    1. Take the wheat flour, oil and salt together in a bowl. Add the warm water and knead everything as a stiff and smooth dough, keep aside for half an hour.
    2. Take the cooked and mashed potatoes, chopped mint leaves, chopped green chillies, garam masala powder, amchur powder and salt. Mix everything well and keep aside.
    3. Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough aloo masala and cover the masala by sealing the edges of the flattened dough.
    4. Dust with flour and roll them gently as parathas.
    5. Heat a tawa, drop the flattened mint aloo paratha over the hot tawa, drizzle few drops of oil and cook until well cooked.
    6. Serve hot.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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