Pudina Bath

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice.
  • 1 bunch - pudina.
  • 4 - onions, medium sized chopped.
  • 4 - green chillies.
  • 1 tsp - ginger, chopped.
  • curry leaves for seasoning.
  • mustard seeds for seasoning.
  • turmeric powder- a pinch.
  • 1.5 tsp - salt.
  • 1 tbsp - oil.
  • 2 cups - water, sufficient to cook rice.

How to Make Pudina Bath

  • Wash rice and cook well.
  • Grind pudina leaves, chillies and onions together without adding water.
  • In a kadai, heat oil, add mustard seeds, curry leaves and ginger pieces.
  • Allow them to sizzle lightly in oil, then add the pudina-onion paste, cook on medium flame till the water evaporates and the paste starts leaving the kadai.
  • Add a pinch of turmeric powder, salt and cook for sometime.
  • Add the cooked rice and on a low flame mix the rice and the paste.
  • Remove from the flame and close the vessel for a few minutes.
  • Mix again and serve with raitha or dahi.