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Pudina Chutney Recipe

Pudina Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2.5 cups - cleaned Coriander leaves
  • 1.5 cups - Mint (pudina) leaves
  • 6-8 - Green chillies
  • 1 tsp - salt
  • A small piece of Tamarind or little Lemon juice to taste
  • How to Make Pudina Chutney:

    1. In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used).
    2. Add 1 tbsp water. Run mixer at whipper speed for 30 second, switch off.
    3. Push the chutney down the sides of jar and run mixer at speed 1 for 60 seconds, adding a little water if required for proper circulation.
    4. Add lemon juice to taste if required.
    5. A small quantity of fried channa dal or cashew nut can be added before grinding.
    6. If required, fry a little mustard, channa dal, curry patta leaves and asafoetida in ghee as topping on chutney.
    7. Serve with idli and dosas.


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