Website of the Year India 2016



Pudina Chutney Recipe

Pudina Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2.5 cups - cleaned Coriander leaves
  • 1.5 cups - Mint (pudina) leaves
  • 6-8 - Green chillies
  • 1 tsp - salt
  • A small piece of Tamarind or little Lemon juice to taste
  • How to Make Pudina Chutney:

    1. In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used).
    2. Add 1 tbsp water. Run mixer at whipper speed for 30 second, switch off.
    3. Push the chutney down the sides of jar and run mixer at speed 1 for 60 seconds, adding a little water if required for proper circulation.
    4. Add lemon juice to taste if required.
    5. A small quantity of fried channa dal or cashew nut can be added before grinding.
    6. If required, fry a little mustard, channa dal, curry patta leaves and asafoetida in ghee as topping on chutney.
    7. Serve with idli and dosas.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Methi Mushroom Dal

    Methi Mushroom Dal

    Vegetarian

  • Dhuska

    Dhuska

    Vegetarian