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Tasty Chana Dal Chutney
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2.5 cups - cleaned coriander leaves
1.5 cups - mint (pudina) leaves
6-8 - green chillies
1 tsp - salt
A small piece of tamarind or little lemon juice to taste
How to Make Pudina Chutney
In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used).
Add 1 tbsp water. Run mixer at whipper speed for 30 second, switch off.
Push the chutney down the sides of jar and run mixer at speed 1 for 60 seconds, adding a little water if required for proper circulation.
Add lemon juice to taste if required.
A small quantity of fried channa dal or cashew nut can be added before grinding.
If required, fry a little mustard, channa dal, curry patta leaves and asafoetida in ghee as topping on chutney.
Serve with idli and dosas.
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