Pudina Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Pudina Chutney

  • In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used).
  • Add 1 tbsp water. Run mixer at whipper speed for 30 second, switch off.
  • Push the chutney down the sides of jar and run mixer at speed 1 for 60 seconds, adding a little water if required for proper circulation.
  • Add lemon juice to taste if required.
  • A small quantity of fried channa dal or cashew nut can be added before grinding.
  • If required, fry a little mustard, channa dal, curry patta leaves and asafoetida in ghee as topping on chutney.
  • Serve with idli and dosas.