Ingredients

• 2.5 cups - cleaned coriander leaves
• 1.5 cups - mint (pudina) leaves
• 6-8 - green chillies
• 1 tsp - salt
• A small piece of tamarind or little lemon juice to taste

How to Make Pudina Chutney

• In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used).
• Add 1 tbsp water. Run mixer at whipper speed for 30 second, switch off.
• Push the chutney down the sides of jar and run mixer at speed 1 for 60 seconds, adding a little water if required for proper circulation.
• Add lemon juice to taste if required.
• A small quantity of fried channa dal or cashew nut can be added before grinding.
• If required, fry a little mustard, channa dal, curry patta leaves and asafoetida in ghee as topping on chutney.
• Serve with idli and dosas.