Ingredients

• 15 slices - bread (edges cut off)
• 5 slices - cheese singles
• 5 tbsp - ketchup or 1 large tomato sliced into 10 pieces
• 1 - cucumber slice
• 1 - large potato
• 15 tbsp - butter
• 1/4 tsp - pepper
• For the chutney:
• 1 bunch - coriander leaves
• 1/2 bunch - mint leaves
• 5 tbsp - desiccated coconut
• 5 tbsp - butter
• 1 to 2 - green chillies
• 5 - peppercorns
• 5 tbsp - sugar
• Salt to taste
• 1/4 tsp - cumin seeds or powder
• 1 pinch - cardamom or cinnamon powder

How to Make Pudina Chutney Sandwich

• Grind all chutney ingredients in a blender, adding water little by little till you get a smooth paste (ensure butter is at room temperature or slightly heat it in the microwave).
• Boil the potato in water with 1/2 tsp salt and cut into medium slices (not too thin). Dust with the pepper and set aside.
• Make sandwiches with ingredients in this order: bread slice - butter - cheese - potato slices - ketchup or tomato slice or both - butter - bread slice - chutney - cucumber slices - butter - bread slice.
• Cut diagonally into a triangle.
• Serve with ketchup.
• Recipe courtesy: http://www.lilchefsworld.com/