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Pudina Chutney Sandwich Recipe

Pudina Chutney Sandwich is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 15 slices - bread (edges cut off)
  • 5 slices - cheese singles
  • 5 tbsp - ketchup or 1 large Tomato sliced into 10 pieces
  • 1 - Cucumber slice
  • 1 - large Potato
  • 15 tbsp - Butter
  • 1/4 tsp - pepper
  • For the chutney:
  • 1 bunch - Coriander leaves
  • 1/2 bunch - Mint leaves
  • 5 tbsp - desiccated Coconut
  • 5 tbsp - Butter
  • 1 to 2 - Green chillies
  • 5 - peppercorns
  • 5 tbsp - Sugar
  • Salt to taste
  • 1/4 tsp - Cumin seeds or powder
  • 1 pinch - Cardamom or Cinnamon powder
  • How to Make Pudina Chutney Sandwich:

    1. Grind all chutney ingredients in a blender, adding water little by little till you get a smooth paste (ensure butter is at room temperature or slightly heat it in the microwave).
    2. Boil the potato in water with 1/2 tsp salt and cut into medium slices (not too thin). Dust with the pepper and set aside.
    3. Make sandwiches with ingredients in this order: bread slice - butter - cheese - potato slices - ketchup or tomato slice or both - butter - bread slice - chutney - cucumber slices - butter - bread slice.
    4. Cut diagonally into a triangle.
    5. Serve with ketchup.
    6. Recipe courtesy: http://www.lilchefsworld.com/





     

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