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Pudina Curd Chutney Recipe

Pudina Curd Chutney is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 medium sized bunches pudina
  • 4 Green chillies
  • small piece Ginger
  • 10 Garlic Cloves
  • 1.5 medium sized cup - Curd
  • 1 Lemon
  • 1.5 tsp - Jeera
  • salt to taste
  • How to Make Pudina Curd Chutney:

    1. Wash pudina and remove leaves.
    2. In the mixer pot mix together pudina leaves,
    3. Chilli, jeera, salt, a little water, and grind together.
    4. Keep aside.
    5. In a pan, heat the garlic cloves with a little oil till light brown.
    6. Add the garlic in the mixer pot and grind.
    7. Add curd in the bowl and mix again.
    8. Add juice of lemon and sieve through a muslin cloth.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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