Ingredients

• 2 medium sized bunches pudina
• 4 green chillies
• small piece ginger
• 10 garlic cloves
• 1.5 medium sized cup - curd
• 1 lemon
• 1.5 tsp - jeera
• salt to taste

How to Make Pudina Curd Chutney

• Wash pudina and remove leaves.
• In the mixer pot mix together pudina leaves,
• Chilli, jeera, salt, a little water, and grind together.
• Keep aside.
• In a pan, heat the garlic cloves with a little oil till light brown.
• Add the garlic in the mixer pot and grind.
• Add curd in the bowl and mix again.
• Add juice of lemon and sieve through a muslin cloth.