Ingredients

• Mint leaves - 2 cups.
• green chillies - 4.
• Coconut powder - 1/2 cup.
• Sesame seeds - 1/2 cup.
• Garlic cloves - 3.
• Cumin seeds - 1 tbsp.
• Tamarind - size of lemon.
• oil - 3 tbsp| For seasoning:
• Curry leaves - a few some.
• Mustard seeds - 1tsp.
• Turmeric powder - 1 tsp.
• Chillies - 3.
• Salt|

How to Make Pudina (Mint) chutney

• Wash mint leaves and drain.
• In a kadai, add 1/2 tbsp of oil and fry mint leaves in medium flame until it shrinks.
• Fry the sesame seeds and green chillies.
• Grind cumin seeds, sesame seeds, coconut powder, garlic cloves, pudina and green chillies.
• Then add the tamarind, salt and grind them to a soft paste.
• In a kadai, add 2 tbsp of oil and splutter mustard, red chillies, curry leaves and pour into the chutney.