Pudina (Mint) chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Pudina (Mint) chutney

  • Wash mint leaves and drain.
  • In a kadai, add 1/2 tbsp of oil and fry mint leaves in medium flame until it shrinks.
  • Fry the sesame seeds and green chillies.
  • Grind cumin seeds, sesame seeds, coconut powder, garlic cloves, pudina and green chillies.
  • Then add the tamarind, salt and grind them to a soft paste.
  • In a kadai, add 2 tbsp of oil and splutter mustard, red chillies, curry leaves and pour into the chutney.