Ingredients

• 4 cups - wheat flour.
• 1 small bunch - mint leaves, finely chopped.
• handful - coriander leaves, finely chopped.
• 4 - green chillies, finely chopped.
• 1 tsp - red chilli powder.
• 1/2 tsp - turmeric powder.
• 1/2 tsp - ajwain.
• 1 tsp - cumin seeds.
• 3 tbsp - oil.
• 7 tbsp - ghee.
• Salt.

How to Make Pudina (Mint) Paratha

• Mix together mint leaves, coriander leaves, green chillies, red chilli powder, turmeric powder, ajwain and cumin seeds.
• Add this mixture to the wheat flour along with salt and oil. Mix well.
• Add sufficient water to make a semi-soft dough.
• Divide the dough into equal portions.
• Smoothen each portion.
• Dip into flour and roll it out like a thick roti.
• Preheat the tawa and rub the tawa with little ghee.
• Roast the parathas on a medium flame till golden.
• Apply 1 tsp ghee when flipping sides.
• Serve.