Ingredients

• cooked rice - 4 cup
• mint leaves - 1 cup
• black pepper corns - 1/2 tsp
• dry red chilli 1
• green chilli 2
• Ghee or oil - 4 tbsp
• mustard seeds - 1 tsp
• cumin seeds - 1 tsp
• onion - 1/2 cup, chopped
• salt to taste

How to Make Pudina (Mint) Rice

• Roast pepper corns and red chilli in 1 tsp of oil.
• Grind these with mint leaves and green chillies.
• Heat Ghee or oil in a Kadai.
• Add mustard seeds.
• When they splutter, add cumin seeds.
• When they splutter, add onion.
• When the onion turns light brown, add the mint paste and fry for 1 minute.
• Add the rice and salt.
• Mix well and remove from fire.