Pudina (Mint) Rice

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Pudina (Mint) Rice

  • Roast pepper corns and red chilli in 1 tsp of oil.
  • Grind these with mint leaves and green chillies.
  • Heat Ghee or oil in a Kadai.
  • Add mustard seeds.
  • When they splutter, add cumin seeds.
  • When they splutter, add onion.
  • When the onion turns light brown, add the mint paste and fry for 1 minute.
  • Add the rice and salt.
  • Mix well and remove from fire.