Pudina (Mint) Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • cooked rice - 4 cup
  • mint leaves - 1 cup
  • black pepper corns - 1/2 tsp
  • dry red chilli 1
  • green chilli 2
  • Ghee or oil - 4 tbsp
  • mustard seeds - 1 tsp
  • cumin seeds - 1 tsp
  • onion - 1/2 cup, chopped
  • salt to taste

How to Make Pudina (Mint) Rice

  • Roast pepper corns and red chilli in 1 tsp of oil.
  • Grind these with mint leaves and green chillies.
  • Heat Ghee or oil in a Kadai.
  • Add mustard seeds.
  • When they splutter, add cumin seeds.
  • When they splutter, add onion.
  • When the onion turns light brown, add the mint paste and fry for 1 minute.
  • Add the rice and salt.
  • Mix well and remove from fire.