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Pudina (Mint) Rice Recipe

Pudina (Mint) Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • cooked Rice - 4 cup
  • Mint leaves - 1 cup
  • black pepper Corns - 1/2 tsp
  • dry Red Chilli 1
  • Green chilli 2
  • Ghee or oil - 4 tbsp
  • Mustard Seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Onion - 1/2 cup, chopped
  • salt to taste
  • How to Make Pudina (Mint) Rice:

    1. Roast pepper corns and red chilli in 1 tsp of oil.
    2. Grind these with mint leaves and green chillies.
    3. Heat Ghee or oil in a Kadai.
    4. Add mustard seeds.
    5. When they splutter, add cumin seeds.
    6. When they splutter, add onion.
    7. When the onion turns light brown, add the mint paste and fry for 1 minute.
    8. Add the rice and salt.
    9. Mix well and remove from fire.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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