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Pudina (Mint) Saaru Recipe

Pudina (Mint) Saaru is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Mint leaves, chopped.
  • 2 - green chillies, slit.
  • 1/2 tsp - chilli powder.
  • 1 tsp - coriander powder.
  • 1/2 tsp - cumin powder.
  • 1/2 cup - raw mango, grated.
  • 1/2 cup - cooked tovar dal, mashed.
  • 1/2 tsp - salt.
  • 2 tsp - Jaggery powder.
  • 2 tsp - oil or ghee.
  • 1 tsp - mustard.
  • 2 small pieces - cinnamon.
  • 2 - cloves.
  • a few curry leaves.
  • How to Make Pudina (Mint) Saaru:

    1. Combine mint leaves with green chillies, all the powders and green mango.
    2. Add 4-5 cups of water.
    3. Boil and simmer for 5 mins.
    4. Stir in the dal. Add salt and jaggery.
    5. Simmer for 2 more mins and remove from heat.
    6. Heat oil or ghee in a small fry pan.
    7. Add mustard. When it splutters, add cinnamon, cloves and curry leaves.
    8. Fry for a few seconds and add to the saaru.
    9. Serve hot.





     

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