Pudina (Mint) Saaru

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Mint leaves, chopped.
  • 2 - green chillies, slit.
  • 1/2 tsp - chilli powder.
  • 1 tsp - coriander powder.
  • 1/2 tsp - cumin powder.
  • 1/2 cup - raw mango, grated.
  • 1/2 cup - cooked tovar dal, mashed.
  • 1/2 tsp - salt.
  • 2 tsp - Jaggery powder.
  • 2 tsp - oil or ghee.
  • 1 tsp - mustard.
  • 2 small pieces - cinnamon.
  • 2 - cloves.
  • a few curry leaves.

How to Make Pudina (Mint) Saaru

  • Combine mint leaves with green chillies, all the powders and green mango.
  • Add 4-5 cups of water.
  • Boil and simmer for 5 mins.
  • Stir in the dal. Add salt and jaggery.
  • Simmer for 2 more mins and remove from heat.
  • Heat oil or ghee in a small fry pan.
  • Add mustard. When it splutters, add cinnamon, cloves and curry leaves.
  • Fry for a few seconds and add to the saaru.
  • Serve hot.