Pudina paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • For dough:
  • 1 cup - atta/wheat flour.
  • 1 cup - maida.
  • Salt and water as needed.
  • 1 tbsp - oil| Pudina mix for stuffing:
  • 1 Bunch - mint leaves (Pudina), finely chopped.
  • 1 - green chilli, chopped.
  • Salt as needed.
  • Ginger, finely chopped.

How to Make Pudina paratha

  • Knead a soft dough with maida, atta, salt, and water. Set aside for one hour.
  • Grind pudina, ginger, chillies and salt with some water to make a paste.
  • Make small balls of the dough.
  • Roll out into round chapattis.
  • Spread 1/2 tbsp pudina mix on the rolled out chapatti and fold from all sides to cover.
  • Roll out, dusting with atta into round parathas.
  • Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
  • Turn over and cook till brown spots appear on the other side also.
  • Serve with boondi raita or chutney.

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