Pudina paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • For dough:
  • 1 cup - atta/wheat flour.
  • 1 cup - maida.
  • Salt and water as needed.
  • 1 tbsp - oil| Pudina mix for stuffing:
  • 1 Bunch - mint leaves (Pudina), finely chopped.
  • 1 - green chilli, chopped.
  • Salt as needed.
  • Ginger, finely chopped.

How to Make Pudina paratha

  • Knead a soft dough with maida, atta, salt, and water. Set aside for one hour.
  • Grind pudina, ginger, chillies and salt with some water to make a paste.
  • Make small balls of the dough.
  • Roll out into round chapattis.
  • Spread 1/2 tbsp pudina mix on the rolled out chapatti and fold from all sides to cover.
  • Roll out, dusting with atta into round parathas.
  • Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
  • Turn over and cook till brown spots appear on the other side also.
  • Serve with boondi raita or chutney.