Pudina parathas

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup pudina/mint leaves.
  • 2 cups wheat flour.
  • 1/2 tsp cumin.
  • 2 green chillies.
  • 1 tsp lemon juice.
  • Salt to taste.

How to Make Pudina parathas

  • Grind pudina, cumin and green chillies into a paste without adding water.
  • Add lemon juice to this.
  • Add this paste and salt to wheat flour and knead into a dough.
  • Make parathas with ghee.
  • Serve it with curd or raita.