Ingredients

• 1 cup pudina/mint leaves.
• 2 cups wheat flour.
• 1/2 tsp cumin.
• 2 green chillies.
• 1 tsp lemon juice.
• Salt to taste.

How to Make Pudina parathas

• Grind pudina, cumin and green chillies into a paste without adding water.
• Add lemon juice to this.
• Add this paste and salt to wheat flour and knead into a dough.
• Make parathas with ghee.
• Serve it with curd or raita.