Website of the Year India 2016



Pudina Poories Recipe

Pudina Poories is a popular Indian Bread
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Wheat flour.
  • 1 small bunch - Fresh pudina (Mint).
  • 1 to 2 tsps - Chilli powder.
  • Salt as per taste.
  • 1 tbsp - oil for the dough.
  • oil for frying.
  • How to Make Pudina Poories:

    1. Separate the pudina leaves from the stem and clean them. Grind the leaves to a fine paste adding water.
    2. Take the wheat flour add 1 tbsp of oil, chilli powder, salt, pudina paste and knead to soft dough. You can add water if required.
    3. Set aside for 15 - 20 mins. Make small balls out of the dough, roll them exactly like you would do for poories and deep fry them in oil. Serve hot with pickle or tomato ketchup.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more