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Pudina Poories Recipe

Pudina Poories is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Wheat flour.
  • 1 small bunch - Fresh pudina (Mint).
  • 1 to 2 tsps - Chilli powder.
  • Salt as per taste.
  • 1 tbsp - oil for the dough.
  • oil for frying.
  • How to Make Pudina Poories:

    1. Separate the pudina leaves from the stem and clean them. Grind the leaves to a fine paste adding water.
    2. Take the wheat flour add 1 tbsp of oil, chilli powder, salt, pudina paste and knead to soft dough. You can add water if required.
    3. Set aside for 15 - 20 mins. Make small balls out of the dough, roll them exactly like you would do for poories and deep fry them in oil. Serve hot with pickle or tomato ketchup.


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