Ingredients

• 1 bunch - pudina.
• 1/2 kg - rice.
• 1 cup - green peas, dried.
• 1 cup - grated coconut.
• 1 bunch - coriander leaves.
• 1/2 cup - oil.
• 1 - big onion.
• some sliced ginger.
• 5 to 6 - green chillies.
• vegetables (beans, carrot, round cabbage).
• 1 tsp - mustard.
• 2 tsp - salt.

How to Make Pudina Pulav

• Soak the green peas overnight.
• Cut vegetables into small pieces.
• Grind chillies, ginger, pudina leaves, coriander leaves and grated coconut.
• In a cooker, heat oil and add mustard.
• When mustard splutters, add chopped onions, peas, vegetables and ground ingredients.
• Fry for a few minutes.
• Wash rice and mix with fried vegetables and water, and pressure cook up to 3 whistles.
• Serve hot.