Pudina Pulav

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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4

Ingredients

  • 1 bunch - pudina.
  • 1/2 kg - rice.
  • 1 cup - green peas, dried.
  • 1 cup - grated coconut.
  • 1 bunch - coriander leaves.
  • 1/2 cup - oil.
  • 1 - big onion.
  • some sliced ginger.
  • 5 to 6 - green chillies.
  • vegetables (beans, carrot, round cabbage).
  • 1 tsp - mustard.
  • 2 tsp - salt.

How to Make Pudina Pulav

  • Soak the green peas overnight.
  • Cut vegetables into small pieces.
  • Grind chillies, ginger, pudina leaves, coriander leaves and grated coconut.
  • In a cooker, heat oil and add mustard.
  • When mustard splutters, add chopped onions, peas, vegetables and ground ingredients.
  • Fry for a few minutes.
  • Wash rice and mix with fried vegetables and water, and pressure cook up to 3 whistles.
  • Serve hot.