Pudina puris

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - plain flour.
  • 1/2 cup - mint leaves.
  • 1 tsp - cumin seeds.
  • 2 - green chillies, chopped.
  • 1 tbsp - lemon juice.
  • 1 tsp - sugar.
  • Salt to taste.
  • oil for deep frying.

How to Make Pudina puris

  • Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
  • Combine this mixture with the flour, add enough water and knead into a firm dough.
  • Divide into small portions.
  • Roll out on a lightly greased surface into thin circles.
  • Deep fry in hot oil till golden brown and drain on tissue paper.
  • Serve hot.