Ingredients

• 2 cups - plain flour.
• 1/2 cup - mint leaves.
• 1 tsp - cumin seeds.
• 2 - green chillies, chopped.
• 1 tbsp - lemon juice.
• 1 tsp - sugar.
• Salt to taste.
• oil for deep frying.

How to Make Pudina puris

• Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
• Combine this mixture with the flour, add enough water and knead into a firm dough.
• Divide into small portions.
• Roll out on a lightly greased surface into thin circles.
• Deep fry in hot oil till golden brown and drain on tissue paper.
• Serve hot.