Ingredients

• 2 cups - fresh curd.
• 1 bunch - pudina/mint leaves, finely chopped.
• 1 - medium size onion, finely chopped.
• A pinch - cumin powder.
• A pinch - black salt or regular salt to taste.

How to Make Pudina Raitha

• Pour the curd in a bowl.
• Add the finely chopped mint leaves and onion.
• Add cumin powder and salt to taste and mix well.
• Serve with any pulao or flavoured rice.