Ingredients

• Ingredients: 2 tbsp - khuskhus.
• 1 tbsp - almonds.
• 1tbsp - cashew nuts.
• 1 bunch - mint leaves.
• 2 - green chillies.
• 200g - paneer.
• 1 - onion, chopped
• 1 tsp - garlic paste.
• 1 tsp - ginger paste.
• 1 tsp - red chilli powder.
• 1 tsp - amchur powder.
• 1 tsp - turmeric.
• 1 tsp - lemon juice.
• Salt to taste.

How to Make Pudina Shahi Paneer

• Grind khuskhus to a fine powder without adding water.
• Soak almonds, cashew nuts for 2 hours and grind to a paste, adding a little water.
• Wash mint leaves and green chilli and grind to a paste.
• Cut paneer into half inch cubes and soak in hot water for half an hour, covered.
• Heat oil in a kadai and saute onion pieces till light brown. Keep the flame on low to medium.
• Add garlic paste and saute for a minute.
• Add ginger paste and saute for half a minute.
• Add red chilli powder, amchur powder and turmeric powder and mix well.
• Add cashew and almond paste. Mix well.
• Also add khuskhus paste and mix well.
• Add curd and saute for a minute.
• Add mint and green chillies paste and saute for a minute.
• Add salt to taste.
• Now add paneer pieces and cook covered for 2 mins.
• Turn off the flame and add lemon juice just before serving.
• Serve with rotis or puris.