Website of the Year India 2015

Pudina Shahi Paneer Recipe

Pudina Shahi Paneer is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • Ingredients: 2 tbsp - khuskhus.
  • 1 tbsp - almonds.
  • 1tbsp - cashew nuts.
  • 1 bunch - Mint leaves.
  • 2 - green chillies.
  • 200g - paneer.
  • 1 - onion, chopped
  • 1 tsp - Garlic paste.
  • 1 tsp - Ginger paste.
  • 1 tsp - Red Chilli powder.
  • 1 tsp - amchur powder.
  • 1 tsp - turmeric.
  • 1 tsp - Lemon juice.
  • Salt to taste.
  • How to Make Pudina Shahi Paneer:

    1. Grind khuskhus to a fine powder without adding water.
    2. Soak almonds, cashew nuts for 2 hours and grind to a paste, adding a little water.
    3. Wash mint leaves and green chilli and grind to a paste.
    4. Cut paneer into half inch cubes and soak in hot water for half an hour, covered.
    5. Heat oil in a kadai and saute onion pieces till light brown. Keep the flame on low to medium.
    6. Add garlic paste and saute for a minute.
    7. Add ginger paste and saute for half a minute.
    8. Add red chilli powder, amchur powder and turmeric powder and mix well.
    9. Add cashew and almond paste. Mix well.
    10. Also add khuskhus paste and mix well.
    11. Add curd and saute for a minute.
    12. Add mint and green chillies paste and saute for a minute.
    13. Add salt to taste.
    14. Now add paneer pieces and cook covered for 2 mins.
    15. Turn off the flame and add lemon juice just before serving.
    16. Serve with rotis or puris.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more