Ingredients

• Puff pastry sheets - 1.
• Carrot - 1.
• Potato - 1.
• Peas - 1/4 cup.
• Butter.
• Egg - 1 (only yolk).
• Onions - 2 (medium size).
• tomatoes - 2 (medium size).
• Coriander powder - 1/2 tsp.
• Garam masala powder - 1 tsp (or) Curry powder - 1 tsp.
• Chilli powder - 3/4 tsp.
• Lemon juice - 1 tsp.

How to Make Puff Pastry

• Keep the pastry sheet outside for 30 minutes.
• Cut onions and tomatoes finely.
• Cut carrot, potato into a small pieces.
• Heat a tawa with some oil, add onion and fry till it becomes soft.
• Add tomatoes and fry for 2 minutes.
• Add vegetables and fry.
• Add coriander powder, chilli powder, garam masala powder, salt and fry well.
• Sprinkle some water and allow the vegetables to cook until it becomes soft (fully cooked).
• Add lemon juice and mix it well and keep it aside.
• Cut the pastry sheet into 4 pieces.
• Brush the pastry sheet with a little butter and place the masala mixture inside the pastry sheet.
• Cover the edges of the pastry sheet using a little water.
• Brush the top portion of the pastry sheet with a little butter.
• Then brush the top portion with a little egg yolk.
• Preheat oven to 325 degrees F.
• Brush the baked sheet with a little butter.
• Allow it to cook for 45 minutes or until it becomes light brown.