Puff Pastry Savoury Rolls

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 250 g - puff pastry dough (either bought readymade, or as per khari recipe).
  • 2 tbsp - green all purpose chutney.
  • 3 - potatoes, boiled, mashed.
  • 1/2 cup - peas, boiled, drained.
  • 1/2 tsp - each garlic, ginger, grated.
  • 1/4 tsp - Garam Masala powder.
  • 50 g - melted butter.
  • Salt to taste.

How to Make Puff Pastry Savoury Rolls

  • For filling: Mix boil potatoes, peas, chutney, masala, ginger, garlic in a pan. Heat over low flame, stirring continuously.
  • Add salt, garam masala, heat till mixture is like a soft dough.
  • Keep aside till required.
  • Roll out pastry dough lightly, dusting with little flour.
  • Cut into 3 inch squares.
  • Brush each liberally with butter.
  • Place a tsp. of filling in one corner.
  • Fold over opposite corner and seal to get a triangle.
  • Use some water to seal edges if required.
  • Brush with a little more butter.
  • Arrange on a greased baking sheet.
  • Bake in preheated oven at 160 C for 30 mins, and at 180 C for 5-7 mins.
  • Or bake till pastry is golden and crisp.
  • Cool completely, before storing in airtight container.
  • Or serve hot and crisp.