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Puff Pastry Savoury Rolls Recipe

Puff Pastry Savoury Rolls is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - puff pastry dough (either bought readymade, or as per khari recipe).
  • 2 tbsp - green all purpose chutney.
  • 3 - potatoes, boiled, mashed.
  • 1/2 cup - peas, boiled, drained.
  • 1/2 tsp - each garlic, ginger, grated.
  • 1/4 tsp - Garam Masala powder.
  • 50 g - melted butter.
  • Salt to taste.
  • How to Make Puff Pastry Savoury Rolls:

    1. For filling: Mix boil potatoes, peas, chutney, masala, ginger, garlic in a pan. Heat over low flame, stirring continuously.
    2. Add salt, garam masala, heat till mixture is like a soft dough.
    3. Keep aside till required.
    4. Roll out pastry dough lightly, dusting with little flour.
    5. Cut into 3 inch squares.
    6. Brush each liberally with butter.
    7. Place a tsp. of filling in one corner.
    8. Fold over opposite corner and seal to get a triangle.
    9. Use some water to seal edges if required.
    10. Brush with a little more butter.
    11. Arrange on a greased baking sheet.
    12. Bake in preheated oven at 160 C for 30 mins, and at 180 C for 5-7 mins.
    13. Or bake till pastry is golden and crisp.
    14. Cool completely, before storing in airtight container.
    15. Or serve hot and crisp.


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