Ingredients

• 1 can - chickpeas, rinsed and crumbled.
• 1 cup - crumbled paneer.
• 1/2 cup - chopped onion.
• 1 tbsp - chilli-ginger paste.
• 1 tsp - garlic paste.
• 2 tsp - channa masala powder.
• 1 tsp - sugar.
• 2 tsp - lemon juice.
• 2 tbsp - coriander chopped.
• 2 tsp - oil.
• 2 - frozen pastry sheet or puff sheet.
• Salt to taste.

How to Make Puff with Chole and Paneer Stuffing

• Heat oil in a frying pan. Add chopped onions and fry until golden brown.
• Now add chilli and ginger garlic paste. Fry for 1 minute.
• Now add channa masala, salt, sugar and lemon juice. Fry for a few minutes.
• Now add crumbled chickpeas, mix well and cook for 3-4 mins.
• Add paneer and coriander leaves and cook for a couple of more minutes.
• Let it cool.
• Roll out the puff pastry sheets.
• Cut them into squares (approximately 4 X 4 inches).
• Place the stuffing on one half of the sheet.
• Fold the other remaining half of sheet over the stuffing.
• Press the two ends together with a drop of water.
• Prepare the remaining puff similarly.
• Place in oven at 400 degrees F for 10-15 mins or till light brown and crispy.