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Puff with Chole and Paneer Stuffing Recipe

Puff with Chole and Paneer Stuffing is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 can - chickpeas, rinsed and crumbled.
  • 1 cup - crumbled paneer.
  • 1/2 cup - chopped onion.
  • 1 tbsp - chilli-ginger paste.
  • 1 tsp - Garlic paste.
  • 2 tsp - Channa masala powder.
  • 1 tsp - sugar.
  • 2 tsp - Lemon juice.
  • 2 tbsp - coriander chopped.
  • 2 tsp - oil.
  • 2 - frozen pastry sheet or puff sheet.
  • Salt to taste.
  • How to Make Puff with Chole and Paneer Stuffing:

    1. Heat oil in a frying pan. Add chopped onions and fry until golden brown.
    2. Now add chilli and ginger garlic paste. Fry for 1 minute.
    3. Now add channa masala, salt, sugar and lemon juice. Fry for a few minutes.
    4. Now add crumbled chickpeas, mix well and cook for 3-4 mins.
    5. Add paneer and coriander leaves and cook for a couple of more minutes.
    6. Let it cool.
    7. Roll out the puff pastry sheets.
    8. Cut them into squares (approximately 4 X 4 inches).
    9. Place the stuffing on one half of the sheet.
    10. Fold the other remaining half of sheet over the stuffing.
    11. Press the two ends together with a drop of water.
    12. Prepare the remaining puff similarly.
    13. Place in oven at 400 degrees F for 10-15 mins or till light brown and crispy.


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