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Puffed Coconut Pastry Recipe

Puffed Coconut Pastry is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - phyllo pastry sheets
  • For the filling:
  • 1 cup - grated Coconut
  • 1/2 cup - Jaggery
  • 3 - Cardamom
  • 1/2 cup - condensed Milk
  • 1/2 - cup Butter
  • How to Make Puffed Coconut Pastry:

    1. Melt the jaggery in 1 cup of water and bring to a boil.
    2. As the solution thickens, slowly add the coconut, condensed milk and cardamom.
    3. Cook till it all thickens.
    4. Set it aside to cool and thicken enough to form balls with It
    5. Brush the pastry sheets with butter.
    6. Place a ball of the filling on one side and roll it with the pastry sheet to form a roll.
    7. Bake it in the oven at 350 for 30-35 minutes or until pastry is golden brown.




     

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