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Puffed Rice in Spiced Tomatoes Recipe

Puffed Rice in Spiced Tomatoes is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 ripe juicy Tomatoes
  • 1 Green chilli slit
  • 1 stalk Curry leaves
  • 1 tsp - fresh coriander finely chopped
  • 6 cups - puffed Rice
  • 1/2 tsp - Red Chilli powder
  • 4-5 pinches Turmeric powder
  • 2-3 pinches Asafoetida powder
  • 1/2 tsp - Sugar
  • 1/4 tsp - each cumin & Mustard Seeds
  • salt to taste
  • 1 tbsp - oil
  • How to Make Puffed Rice in Spiced Tomatoes:

    1. Chop tomatoes into small pieces.
    2. Heat oil in a large heavy pan.
    3. Add seeds, asafetida, allow to splutter.
    4. Add curry leaves, chilli, tomatoes.
    5. Saute for 3-4 minutes.
    6. Add chilli powder, salt, turmeric, sugar.
    7. Stir occasionally, and simmer till the tomatoes are mushy.
    8. Once oil starts separating, add puffed rice and chopped coriander.
    9. Mix well, while still on simmer, take off heat.
    10. Garnish with more coriander if desired.
    11. Serve hot as a snack with tea/coffee, or by itself.




     

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