Puffed Rice in Spiced Tomatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Puffed Rice in Spiced Tomatoes

  • Chop tomatoes into small pieces.
  • Heat oil in a large heavy pan.
  • Add seeds, asafetida, allow to splutter.
  • Add curry leaves, chilli, tomatoes.
  • Saute for 3-4 minutes.
  • Add chilli powder, salt, turmeric, sugar.
  • Stir occasionally, and simmer till the tomatoes are mushy.
  • Once oil starts separating, add puffed rice and chopped coriander.
  • Mix well, while still on simmer, take off heat.
  • Garnish with more coriander if desired.
  • Serve hot as a snack with tea/coffee, or by itself.